WASHOKU - Japanese Traditional Food and Food Culture

WASHOKU - Japanese Traditional Food and Food Culture is a Japanese/English bilingual book about Japanese food culture. Throughout 8 chapters there are explanations of the origins and the ingredients of different Japanese dishes such as ramen, tempura or, ton-katsu. 

All texts are written in Japanese with translations into English. Japanese texts do not contain furigana. 

In addition, this book has been printed in color and all dishes include illustrations. 

Contents

Part 1●寿司／刺身 Sushi / Sashimi
Part 2●丼ぶり／米 Donburi / Rice
Part 3●粉物／麺 Flour-based Foods / Noodles
Part 4●煮物／蒸し物 Boiled / Steamed Food
Part 5●揚げ物／焼き物 Deep-fried / Grilled Food
Part 6●発酵食品 Fermented Food
Part 7●コース／定食 Course / Set Meal
Part 8●和菓子／果物 Japanese Cake / Fruit