A Dictionary of Japanese Food- Ingredients & Culture

EAN: 9784805313350

ISBN: 978-48-05313-35-0 ISBN: //  ISBN:  9784805313350
Year of publication: 2015
Publisher: Tuttle
Number of pages: 224
Languages: English
Country of origin: US

More details

New product

15,34 €

Temporarily out of stock

More info
A dictionary on Japanese gastronomy. Japanese food terms and definitions with notes on their meaning, including the definition and the term in kana and romaji. 

30 other products in the same category:

No products

To be determined Shipping
0,00 € Total

Check out