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A Dictionary of Japanese Food- Ingredients & Culture

EAN: 9784805313350

ISBN: 978-48-05313-35-0 ISBN: //  ISBN:  9784805313350
Year of publication: 2015
Publisher: Tuttle
Number of pages: 224
Languages: English
Country of origin: US

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JP1000522
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A dictionary on Japanese gastronomy. Japanese food terms and definitions with notes on their meaning, including the definition and the term in kana and romaji. 
 

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