A Dictionary of Japanese Food- Ingredients & Culture
EAN: 9784805313350
ISBN: 978-48-05313-35-0 ISBN: // ISBN: 9784805313350 Year of publication: 2015 Publisher: Tuttle Number of pages: 224 Languages: English Country of origin: US
A dictionary on Japanese gastronomy. Japanese food terms and definitions with notes on their meaning, including the definition and the term in kana and romaji.